2016 Egon Müller Scharzhofberger Riesling Spätlese
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Note di degustazione
The 2016 Scharzhofberger Spätlese has a clear and smoky/stony bouquet as well as a very delicate, bright and ripe (yet botrytis-free) Riesling aroma with floral and almost peppery slatey notes—fascinating! Mouth-fillingly lush and piquant on the palate, with beautifully generous, round and elegant fruit, remarkable intensity and length, this is a gorgeous Scharzhofberger made to drink for ages. Don’t drink before 2030, and don’t die before 2060. Tasted March 2018.
Punteggi della critica
James Suckling
Mosel Fine Wines
Altre recensioni e punteggi
Scents of white peach, white currant, lime and grapefruit lead to a lusciously fruited palate strongly citric in its bright juiciness but with less naked sense of electric acidity than in the corresponding Kabinett, or in this year’s Braune Kupp Spätlese. There is even a hint of creaminess to the texture. A mingling of ripe honeydew melon with alluring, honeysuckle-like inner-mouth perfume further enhances the sense of advanced phenolic evolution that resulted from picking in November, 10 days after the last grapes for Kabinett. To cite “deftly integrated acids and residual sugar” doesn’t begin to do justice to what is displayed here. And yet the finish, as long-lasting as it is, comes off as restrained and tucked in at the edges, no doubt pointing to a wine very much in need of bottle age to show its true potential.
Lovely, orange blossom and bergamot/Earl Grey tea nose that's unique. A super-elegant wine that underplays its power and concentration. That makes the finish very delicate and deceptively light. A masterpiece of subtlety that you could drink now or any time during the next 30 years. Jun 2017. www.jamessuckling.com
This offers a beautiful and clean even if rather reduced nose of pear, anise, gooseberry, apple, herbs and spices. The wine proves gorgeously smooth as it develops the balance of a light Auslese on the palate. Peach, cassis and creamy herbs make for a superbly elegant feel on the palate and in the long and playful finish. This is still hugely backward at this early stage yet proves pure, precise, smooth and above all remarkably persistent as tart minerals round off the mouth-watering feel in the after-taste. Oct 2017, www.moselfinewines.com, Drink: 2031-2051
Informazioni sul produttore

Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.