2020 Aubert Chardonnay Sugar Shack Estate

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Note di degustazione
Punteggio 90/100 · Da bere 2023-2028, Antonio Galloni, Vinous, Aug 2023

The 2020 Chardonnay Sugar Shack has good depth and plenty of up-front appeal, but the aromatics are a bit muted. There are no hard edges, though. Hints of apricot, tangerine oil, spice and lightly honeyed accent linger. This is another fine showing for the year.

Punteggi della critica

Punteggi della critica
95
95/100

Robert Parker

97
97/100

Lisa Perrotti-Brown MW, The Wine Independent

Altre recensioni e punteggi

95 punti
Robert Parker
Punteggio 95/100 · Da bere 2022-2030, Robert Parker, Jan 2023

From the Auberts' home property on the western side of the Rutherford AVA, the 2020 Chardonnay Sugar Shack features intense scents of lime zest, honey and yellow peaches. Full-bodied, rich and ripe, it tightens up on the finish, adding more bright, refreshing citrus notes.

95 punti
Joe Czerwinski, Wine Advocate
Punteggio 95/100 · Da bere 2022-2030, Joe Czerwinski, Wine Advocate, Dec 2022

From the Auberts' home property on the western side of the Rutherford AVA, the 2020 Chardonnay Sugar Shack features intense scents of lime zest, honey and yellow peaches. Full-bodied, rich and ripe, it tightens up on the finish, adding more bright, refreshing citrus notes.

97 punti
Lisa Perrotti-Brown MW, The Wine Independent
Punteggio 97/100 · Da bere 2022-2035, Lisa Perrotti-Brown MW, The Wine Independent, Oct 2022

The 2020 Chardonnay Sugar Shack strolls out of the glass with confident notes of apple pie, peach cobbler, fresh Bosc pears, and allspice with touches of limes leaves and green mango, plus a hint of marzipan. The full-bodied palate delivers loads of apple and pear layers with spicy accents and soft acidity, finishing soft, satiny, and decadent. This is the Montrachet Clone � what Mark calls �the citrus circus� clone.

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Bianco

Sapore

Secco

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