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Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2018-2022, Neal Martin, May 2018

The 1998 Monbousquet is a vintage that I have not tasted for many years. It has a light bouquet with red fruit, bay leaf and Earl Grey tea, nicely defined if missing some vigour. The palate is medium-bodied with supple tannin, a fine line of acidity, cohesive with a straightforward, slightly soft, savory finish. Drink this now. It is still giving some drinking pleasure but not for too much longer. Tasted at the château.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

14
14/20

Jancis Robinson MW

88
88/100

Neal Martin

Altre recensioni e punteggi

94 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 94/100 · Da bere 2018-2033, Lisa Perrotti-Brown MW, Wine Advocate, May 2018

The 1998 Monbousquet is medium to deep garnet-brick in color with wonderful dried mulberries, kirsch and prune preserves notions with hints of cigar box, Chinese five spice and potpourri plus a waft of liquid licorice. Medium-bodied, it's very spicy with a wonderful core of plum and cherry preserves and beautifully plush tannins, finishing very long and spicy. Delicious now and should age a further 10 to 15+ years!

90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, May 2017

14 punti
Jancis Robinson MW
Punteggio 14/20 · Da bere 2010-2015, Jancis Robinson MW, Mar 2006

Notably deep purplish crimson. Smells wild and savage – quite aggressive purple fruit flavours. Elderberries? Sweet and rich at the start and very hard work on the finish. Too much for me! The tannins are really rasping on the finish. Lots of alcohol. Very drying finish. (JR)

Informazioni sul produttore

Monbousquet
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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