2013 Paul Hobbs Chardonnay Ulises Valdez Vineyard

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Punteggio 97/100 · Da bere 2016-2026, Robert Parker, Mar 2016

From the well-known grower, the 2013 Chardonnay Ulises Valdez is my favorite of the entire grouping of 2013s. Fabulous ripe fruit, notes of orange marmalade, honeysuckle, apple blossom and buttery citrus are all present in this full-bodied, full-throttle, very French style, grand cru-like Chardonnay. It should drink well for up to a decade or more.

Punteggi della critica

Punteggi della critica
97
97/100

Robert Parker

97
97/100

Robert Parker

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2016-2023, Antonio Galloni, Vinous, Feb 2016

The 2013 Chardonnay Ulises Valdez Vineyard is one of the most explosive wines in the range. Here the impression is of vertical structure and brightness playing off rich, tropically-inflected fruit, all supported by beams of salinity. An element of slight reduction persists, so some aeration is essential.

91 - 93 punti
Antonio Galloni, Vinous
Punteggio 91-93/100 · Da bere 2016-2023, Antonio Galloni, Vinous, Jan 2015

The 2013 Chardonnay Ulises Valdez Vineyard is, as always, one of the most explosive wines in the range. Brioche, lemon curd, mint and apricot pit hit the palate as this rich, powerful Chardonnay shows off its exuberant, racy personality.

97 punti
Robert Parker
Punteggio 97/100 · Da bere 2016-2026, Robert Parker

From the well-known grower, the 2013 Chardonnay Ulises Valdez is my favorite of the entire grouping of 2013s. Fabulous ripe fruit, notes of orange marmalade, honeysuckle, apple blossom and buttery citrus are all present in this full-bodied, full-throttle, very French style, grand cru-like Chardonnay. It should drink well for up to a decade or more. Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. He is also now involved in a joint venture in the Finger Lakes region of New York, so hopefully we can anticipate some interesting Rieslings and possibly Grüner Veltliner, Pinot Blanc and even Gewurztraminer emerging from New York State. I had an extensive tasting with Hobbs at his winery in late January, and the results were all impressive. The tastings reflect the fact that, for Chardonnay, both 2013 and 2014 are brilliant vintages, and for Pinot Noir, 2014 may possibly eclipse 2013. As for the Bordeaux varietals, there’s no question that 2013 is the game-changer, as I indicated in previous reports, but 2014 is delicious and another top-notch success. Feb 2016, www.robertparker.com, Drink: 2016-2026

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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