2013 Clos I Terrasses Laurel

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2016-2023, Luis Gutiérrez, Wine Advocate, Oct 2016

The 2013 Laurel, from a cool and late vintage, is Garnacha with 15% Syrah and 5% Cabernet Sauvignon from vines ranging between eight and 20 years of age planted on llicorella slate soils. It aged in a combination of second use barriques, cement vats and clay amphorae (10%) for one year. The nose was a bit shy, but once it took off, it went straight for the mineral spectrum of aromas, graphite and soil with an organic side to it, with more Garnacha aromas coming through with time. The palate has a superb balance, it feels very elegant, poised and with subtle minerality. Very Priorat. This is superb, but it suffered in comparison with the otherworldly 2014. There are 21,000 bottles produced.

Punteggi della critica

Punteggi della critica
93
93/100

Luis Gutiérrez, Wine Advocate

93
93/100

Luis Gutiérrez, Wine Advocate

Altre recensioni e punteggi

93 punti
Josh Raynolds
Punteggio 93/100 · Da bere 2019-2026, Josh Raynolds, Jan 2016

Brilliant ruby. Heady, mineral-laced aromas of candied red fruit, Indian spices and rose pastille. Juicy and incisive on the palate, offering intense raspberry and bitter cherry flavors that gain sweetness and spiciness in the glass. Packs a powerful punch but comes off lithe and precise, with alluring sweetness and a touch of candied rose on the gently tannic finish. This suave wine was aged in a combination of French oak tanks, barrels and clay amphoras for 18 months.

93 punti
Luis Gutiérrez, Wine Advocate
Punteggio 93/100 · Da bere 2016-2023, Luis Gutiérrez, Wine Advocate

The 2013 Laurel, from a cool and late vintage, is Garnacha with 15% Syrah and 5% Cabernet Sauvignon from vines ranging between eight and 20 years of age planted on llicorella slate soils. It aged in a combination of second use barriques, cement vats and clay amphorae (10%) for one year. The nose was a bit shy, but once it took off, it went straight for the mineral spectrum of aromas, graphite and soil with an organic side to it, with more Garnacha aromas coming through with time. The palate has a superb balance, it feels very elegant, poised and with subtle minerality. Very Priorat. This is superb, but it suffered in comparison with the otherworldly 2014. There are 21,000 bottles produced. Oct 2016, www.robertparker.com, Drink: 2016-2023

Informazioni sul produttore

Clos Erasmus
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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