2008 Quilceda Creek Columbia Valley Red (CVR)

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Note di degustazione

Note di degustazione
Punteggio 91/100 · Antonio Galloni, Vinous, Jul 2015

Deep ruby-red. Sexy aromas of black raspberry, licorice pastille and bitter chocolate oak. Concentrated and savory, with the dark fruit and chocolate flavors complemented by graphite minerality. Finishes with fine-grained tannins and lovely persistence. A very strong vintage for this bottling, which consists of declassified lots that did not make it into Quilceda Creek's flagship Cabernet. (ST)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

The Wine Advocate

90
90/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
The Wine Advocate
Punteggio 93/100 · The Wine Advocate, Jun 2015

A smoking effort that shows the beauty of the 2012 vintage, Golitzin's 2012 CVR Colombia Valley Red Wine is made from a declassified blend of most Cabernet Sauvignon, with smaller parts Merlot and Malbec. It offers a brilliant, almost Bordeaux-like, bouquet of sweet cassis, lead pencil shavings, graphite and hints of toast that flows to a full-bodied, layered, seamless Cabernet that has integrated acidity, sweet tannin and a great finish that doesn't lack for richness or persistence. (JD)

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Antonio Galloni, Vinous, Nov 2011

(a Bordeaux blend based on 81% cabernet sauvignon): Good full red-ruby. Slightly sweaty, liqueur-like nose suggests very ripe dark berries. Then plump, broad and sweet in the mouth, with plenty of texture and depth to its cassis, cocoa and graphite flavors. Fresher than the nose suggests, and the tannins are sweet. An excellent vintage for this bottling. (ST)

92 punti
Jay S Miller, Wine Advocate
Punteggio 92/100 · Da bere 2011-2020, Jay S Miller, Wine Advocate, Aug 2011

The Quilceda Creek lineup begins with the 2008 Red Wine made up of 81% Cabernet Sauvignon, 13% Merlot, with the balance Cabernet Franc and Malbec. Aromas of cedar, spice box, mineral, incense, black currant, and blackberry inform the nose of a ripe, savory, smooth-textured wine. In the glass it displays more minerality, excellent volume, and enough structure to evolve for 1-2 years. Enjoy this first-class effort now through 2020. At Quilceda Creek it’s the same old story, great wines made by unpretentious people. The Golitzins decline to raise prices because they feel loyalty to the people who supported them from the beginning and who might not be able to afford connoisseur/collector pricing. As for the latest wines, they regard 2008 as ”a regular vintage with no issues; you could pick at your leisure”. They are considerably more excited by the 2009 vintage which they describe as “wines with tons of aroma ... really good” which, given their understated manner, I interpret to mean really terrific. For this tasting, the 2009s were all tasted from barrel samples. Tel. (360) 568-2389; www.quilcedacreek.com

Informazioni sul produttore

Quilceda Creek
Quilceda Creek

Founded in 1978, Quilceda Creek helped put Washington Cabernet on the world stage. Mentored by André Tchelistcheff, the family-owned winery became renowned for its powerful, age-worthy Cabernets and was the first U.S. winery outside California to earn 100 points from Wine Advocate.

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Rosso

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Secco

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