1994 Caymus Cabernet Sauvignon Special Selection

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Jeff Leve, The Wine Cellar Insider, Mar 2014

Punteggi della critica

Punteggi della critica
95
95/100

Robert Parker

95
95/100

Robert Parker

Altre recensioni e punteggi

95 punti
Robert Parker
Punteggio 95/100 · Da bere 1997-2017, Robert Parker, Dec 1997

This hedonistic Cabernet Sauvignon's saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fun wine to drink young, but do not discount its aging ability as it should last for two decades. Tel. (707) 963-4204; Fax (707) 963-5958

95 punti
Robert Parker
Punteggio 95/100 · Robert Parker

This hedonistic Cabernet Sauvignon's saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fun wine to drink young, but do not discount its aging ability as it should last for two decades.||Tel. (707) 963-4204; Fax (707) 963-5958 Wine Advocate.December, 1997

Informazioni sul produttore

1 Caymus Gallery Wines Cabernet Sauvignon 800x800-1
Caymus Vineyard

Caymus Vineyards, based in the heart of Napa Valley, produces Cabernet Sauvignon from low-fertility valley floor and mountain sites, shaped by meticulous viticulture including dry farming, high-density planting, yield thinning, and late harvesting to achieve its signature rich, opulent style.

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Rosso

Sapore

Secco

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