2010 Kistler Pinot Noir Kistler Vineyard
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Note di degustazione
Bright ruby. Spicy cherry, dark berry and black cardamom aromas show very good energy and impressive precision. Chewy bitter cherry and black raspberry flavors are given lift and spine by a tangy minerality that adds back-end cut. Gains power and sweetness on the finish along with dusty tannins, but not at the expense of suave Pinot fruit. (ST)
Punteggi della critica
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
Ash, game, tar, licorice, incense and dark cherries are some of the notes that emerge from the 2010 Pinot Noir Kistler Vineyard. A pretty, soft, understated wine, the 2010 also has a hint of wildness running through it. At present, the 2010 is a bit compact, but I very much like the sense of grace here. Sweet floral notes reappear on the finish, adding a burst of freshness and vivacity to a finish underpinned by lovely streaks of saline minerality. In 2010 yields were too low for Kistler to bottle the Cuvee Elizabeth Pinot. The little fruit that came in was blended into the Kistler Vineyard Pinot. Anticipated maturity: 2014-2020. It is always a pleasure to visit with Steve Kistler and his partner Mark Bixler. The 2011s and 2010s are excellent across the board, although I currently have a preference for the 2011s. Vintage 2011 is shaping up beautifully, for both the Chardonnays and Pinots. As was the case throughout the region, the season was cool and slow to develop. The 2011s were picked at lower sugars than is the norm here, but very much in keeping with the personality of the year. Steve Kistler commented that a poor set in 2011 resulted in their lowest crop loads in years. Like a lot of his colleagues, Kistler noted that the experiences of 2010 had a huge positive impact on how he responded to similar challenges in 2011. The 2010 Chardonnays are beautiful across the board. Although solid, the 2010 Pinots aren’t quite at the level of the superb 2009s and I expect, ultimately, the 2011s. It was a tough vintage for the Pinots. Yields were mercilessly low. Sadly, there is no Cuvee Elizabeth, as the little fruit that came in went into the Kistler Vineyard bottling. Tel. (707) 823-5603
Informazioni sul produttore

Kistler’s Chardonnays are some of the world’s most sought-after. This cult Californian producer crafts small volumes of exceptional, rich and generous, yet mineral and precise wines. With almost the entire production sold directly to their mailing list, the wines are also incredibly hard to find.