2021 Paul Hobbs Pinot Noir Katherine Lindsay Estate Vineyard

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Punteggio 93/100 · Da bere 2023-2031, Antonio Galloni, Vinous, Aug 2023

The 2021 Pinot Noir Katherine Lindsay Estate is a very pretty, effusive wine that will be ready to drink upon release. Sweet floral and spice top notes give this mid-weight, approachable Pinot tons of charm as dark red/purplish fruit gradually opens in the glass. This is one of the more understated Pinots in the range in 2021.

Punteggi della critica

Punteggi della critica
98
98/100

Jeb Dunnuck

93
93/100

Antonio Galloni, Vinous

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98 punti
Jeb Dunnuck
Punteggio 98/100 · Da bere 2025-2040, Jeb Dunnuck, Jul 2023

The deep ruby/purple 2021 Pinot Noir Katherine Lindsay Estate offers aromas of kirsch, lavender, and mossy earth that soar from the glass. Full-bodied, with a silky texture and ripe tannins, it’s layered with a plush, supple texture throughout. Approachable and cuddly, with pure black raspberry liqueur, forest floor, and bergamot on the finish, It’s ripe and elegant, with a balance of richness and freshness throughout. Drink 2025-2040. Over my first two years as a full-time wine critic, I found the wines of Paul Hobbs to be some of the most pleasurable and surprising. Historically, my experience with these Pinot Noir and Chardonnay wines was an opulent style with a fair bit of extract and oak influence. Tasting the wines today, though they certainly are not lacking in concentration, they have a level of refinement, precision, and energy that is undeniable across the range. These are some of the best wines I have tasted from Paul Hobbs and Sonoma to date. Meeting with Paul at his winery in Sebastapol, he acknowledged that there has been a gradual yet steady shift in style and a preference for the wines he enjoys. This self-awareness is one of the unique strengths to their success in fine-tuning the wines over time.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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