2013 Domaine du Clos Frantin Bichot Grands-Echézeaux Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted blind at the Burgfest tasting in Beaune, the 2013 Grands Echézeaux Grand Cru has a licorice-like scent on the nose, sweet black cherries and red plum once you get through the reduction. The palate is medium-bodied with chewy, fine tannin, well balanced with black pepper sprinkled over the extracted dark fruit on the finish. It might lack the sophistication of the best wines from this vineyard, but it certainly delivers the focus and delineation you expect. Tasted September 2016.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Neal Martin, Wine Advocate
Altre recensioni e punteggi
More lift on the nose than the Échezeaux. Lots of luscious fruit and structure too. Well constructed with the fruit dominating everything. Lots of energy. (JR)
Informazioni sul produttore
Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.