2022 Château Gloria
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Note di degustazione
The 2022 Gloria has an engaging and complex nose: black fruit, touches of blueberry, welcome estuarine scents, almost seaweed-like. Well defined, and the oak here is neatly integrated. The palate is medium-bodied with pliant tannins, well judged acidity, gains weight towards the finish but it maintains superb delineation and focus. Excellent. Tasted blind at the Southwold tasting in London.
Punteggi della critica
Neal Martin, Vinous
William Kelley, Wine Advocate
Altre recensioni e punteggi
The 2022 Gloria has turned out beautifully, bursting with aromas of minty blackberries, tobacco leaf and creamy new oak. Medium to full-bodied, layered and fleshy, it's seamless and charming, with good balance and a flavorful finish. It's a blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot.
Cassis, spicy oak, exotic blue fruits, and chocolate notes all emerge from the 2022 Château Gloria, a concentrated yet beautifully balanced, medium to full-bodied effort from this team. It has terrific purity, a chalky sense of minerality, ample tannins, and a great finish. The 2022 is 50% Cabernet Sauvignon, 35% Merlot, 9% Petit Verdot, and the rest Cabernet Franc, aged 14 months in barrel. Hide bottles for 4-6 years if you can and enjoy over the following two decades.
The 2022 Gloria, bottled in July 2024, has a tightly wound nose that is not as immediate as other Saint-Juliens alumni, though it gains harmony and purity with time. Pencil box and light sous-bois scents percolate through. This has wonderful precision. The palate is medium-bodied with a grainy texture. It's expressive in terms of Merlot (35% of the blend) with a splash of soy on the finish. This Gloria has much to offer but needs three or four more orbits around the sun in bottle.
Informazioni sul produttore
The modest Ch. Gloria was only created in the 1940s, when Henri Martin – a cooper – purchased some vines. With parcels dotted in amongst the region’s Classed Growths, it produces impressive wines. Today it's managed by Vanessa and Jean Triaud (Henri Martin’s granddaughter and grandson-in-law).