2012 Pahlmeyer Merlot

White truffle, smoke, licorice, tobacco and iron are some of the notes that emerge from the 2012 Merlot. Today, it is the wine's ferrous/savory notes that are most prominent. On the palate, the wine is a bit less generous, with firm tannins that remain unyielding. Readers need to give the 2012 at least a year or two in bottle to soften. Dollops of Petit Verdot and Cabernet Sauvignon round out the blend.

Often one of the top three or four Merlots made in California is the 2012 Merlot (91% Merlot, 7% Petit Verdot, 2% Cabernet Sauvignon). This has always been a winner and continues to be so, and probably no winery in California has had such a long succession of brilliant Merlots as Jayson Pahlmeyer. He has had some brilliant talent working with him over the years, including one of the first jobs Helen Turley took, followed by one of her assistants Erin Green. This wine exhibits dense plum/ruby/purple color, plenty of mocha, cherry jam and cassis. I wouldn’t say it’s one of their all-time great Merlots, but it’s top-flight. Very rich, it shows a broad spectrum of flavors and an expansive mouthfeel. Drink it over the next decade.