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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2017-2024, Mark Squires, Apr 2017

The 2009 Cecdro do Noval is 50% Touriga Nacional, 30% Touriga Franca and 10% each of Syrah and Tinta Roriz. I haven't seen this in a while, but it was mightily impressive on release. Let's check in. Showing fine mid-palate finesse—that's pretty much what you get in every Noval, typically including the Ports—this has dry flavors on the finish and fresh aromatics. It is vibrant and shows plenty of grip on that finish, too. It is even a little bit too hard. It shows little or no complexity, though, maybe a touch of beef. As it sits in the glass, it expands a bit and shows more muscle, plus some hints of other things. This really needed an hour of air or so to show its stuff. At that point, everything was better, from complexity to power. Overall, this remains a fine example of a go-to bargain. Take the aging curve in stages, but it seems to have plenty of life left. In fact, it seems rather young.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2012-2016, Jancis Robinson MW, Jun 2014

60% Touriga Nacional, 20% Touriga Franca, 20% Touriga Roriz. Relatively cool year. Bright crimson. Fiery nose with pepper. Lots of acidity. Transparent and definitely not at all sweet. Nor dense. Ready with tannins in retreat. (JR)

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2013-2017, Jancis Robinson MW, Sep 2013

Rich and velvety and only on the very end is there a slightly raw note. Is this down to less-than-perfectly seasoned oak? There is certainly something tarter about this than its all-local stablemate. (JR)

Informazioni sul produttore

Quinta do Noval
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Touriga Nacional, Touriga Franca/Touriga Francesa, Tempranillo, Syrah / Shiraz

Colore

Rosso

Sapore

Secco

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