2004 Emrich-Schonleber - Monzinger Fruhlingsplatzchen Riesling Spatlese

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Note di degustazione

Note di degustazione
Punteggio 90/100 · David Schildknecht, Wine Advocate, Oct 2005

The 2004 Monzinger Fruhlingsplatzchen Riesling Spatlese marks a welcome jump in quality and expressiveness. The nose offers a bouquet of honeysuckle, ripe peach and red raspberry. In the mouth, the wine delivers that delightful counterpoint of fruit and salty minerality, middle weight with sheer flavor intensity, and fresh bright acids along with creaminess of texture that virtually only Riesling from an excellent site can deliver. Peach, raspberry, almond paste, and flowers saturate the palate and linger lip-smackingly. There was not a lot of time or leeway, relates Werner Schonleber, between the onset of complete ripeness and that of negative rot, so once the harvest started in mid October, it was necessary to “give it some gas” and not waste a single dry day. For the most part, there was not sufficient late warmth or sun to steer the botrytis that was present in a noble direction. But the array of clean, rot-free, wines with mineral and fruit concentration this year is certainly formidable, thanks among other factors to the excellent ventilation of these steep sites, the Schonlebers’ careful canopy management, and of course considerable selectivity at harvest. Various importers including: Chapin Cellars – Billington Imports, Springfield, VA; tel. (703) 455-4700 and Sussex Wine Merchants, Moorestown, NJ tel 856-608-9644

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

18
18/20

Jancis Robinson MW

90
90/100

David Schildknecht, Wine Advocate

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2007-2015, Jancis Robinson MW, Jul 2005

Real impact on the nose. Very firm, punchy and fine. Strongly grapefruit flavours. Racy with lots and lots of fruit. (JR)

Informazioni sul produttore

Emrich-Schonleber
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

Sapore

Secco

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