1994 Château Léoville Barton

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Note di degustazione
Punteggio 90/100 · Da bere 2024-2038, Neal Martin, Apr 2024

The 1994 Léoville Barton has a similar bouquet to the Langoa Barton. A touch of peppermint complements the simple but effective black fruit. But maybe the Langoa 1994 has more panache? The palate is medium-bodied with supple tannins. Well-balanced, old-school, tobacco-laced red fruit partner with a harmonious, tertiary finish. Lovely. Tasted at the château.

Punteggi della critica

Punteggi della critica
90
90/100

Wine Spectator

90
90/100

Robert Parker

Altre recensioni e punteggi

90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, Oct 2018

90 punti
Robert Parker
Punteggio 90/100 · Da bere 2007-2030, Robert Parker, Feb 1997

It is no secret that Anthony Barton's efforts over the last decade at his St.-Julien estate, Leoville-Barton, is resulting in terrific wines at still reasonable prices. This estate has been extremely successful in recent vintages. An impressive, serious, classic Bordeaux for collectors who are willing to forget about it for at least a decade, this well-endowed offering is a 30-year wine. The dense, murky, purple color, closed aromatics, massive flavor richness, and high tannin recall the old, non-compromised, beefy, blockbuster Medocs produced thirty years ago. However, this wine possesses sweeter tannin, and was made under far more sanitary conditions. It is a classic, but patience is definitely required. Anticipated maturity: 2007-2030.

90 punti
Wine Spectator
Punteggio 90/100 · Wine Spectator

A mouthful for the vintage, with its lovely berry, chocolate and tobacco aromas and flavors, medium to full body and chewy tannins. Fresh finish. Better in 1999. 21,700 cases made. Wine Spectator 1997.

Informazioni sul produttore

Château Léoville Barton - producer
Leoville Barton

Ch. Léoville Barton is a Second Growth Saint-Julien estate, one of the three famous Léoville estates (along with Léoville Poyferré and Léoville Las Cases). Owned by the Barton family (along with Ch. Langoa Barton), it produces classically structured Claret that ages beautifully.

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Rosso

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Secco

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