2017 Pavillon Blanc du Château Margaux

A stunning wine that is full of finesse, with depth and concentration. The fruit majors on white peach, apricot and nectarine, slowly building and shot through with grilled spice and mouthwatering acidities. Grip and control throughout, but also generosity and just so much pleasure. I gave this 100 points in bottle and I stand by that now that it is 5 years old. A yield of 20hl/ha. 50 year old vines. 20% new oak. Philippe Bascaules director.

Diam closure. Tasted blind. Pale lemon colour. Fairly neutral and savoury on the nose. Lemon curd. Fleshy, tropical and powerful on the palate. There is a juicy drive and intensity, matched by subtle and savoury oak spice. This is subtle and well balanced. Long, enduring and silky finish. (TP)

Chateau Margaux has a spraying system to combat frost at this vineyard. Still, yields were down to 22 hectoliters per hectare due to some crop losses. As always, the 2017 Pavillon Blanc du Chateau Margaux is made from 100% Sauvignon Blanc. It opens slowly to reveal scents of fresh pineapple, lime blossoms, orange peel and lemon curd with hints of yuzu zest, wet pebbles, struck flint and kumquat. Medium-bodied, the palate absolutely sings of vibrant citrus fruits and mineral accents, sporting a very lively line of freshness, finishing with great length and whispering of tons of aging potential. Stellar Pavillon Blanc! Readers should note that after 15 years of experimenting with Diam, this is the first year this wine will be bottled under this closure. To further aid aging with consistency, this is also the first year that the wine is in a dark green bottle as opposed to the former clear glass.