2013 Dr. Konstantin Frank Dr.y Riesling

The 2013 Dry Riesling has 12.5% alcohol and 4 grams per liter of residual sugar–pretty much allowing it to show quite dry and fresh, with just enough sugar to balance the acidity. Primarily sourced from the winery's Keuka Lake vineyards, the oldest vines date back to 1958, 1962 and 1971. Concentrated and full-bodied for this modest price level, this is a beauty as well as a bargain. Pointed, focused and rather steely, it has grip and tension on the finish. As it airs and warms, though, you will notice that it also has nice fruit. It's not just a teeth-cleaning acid monster. It's pleasing in its youth, but it should age well, too. Fred Frank said: "The Dry Riesling has become a benchmark wine for us and offers excellent aging potential. The combination of our cool climate and rocky acidic soils results in a Riesling with naturally high acidity and wonderful mineral character. We have Rieslings in our wine library going back to the 1960s." I'll be a bit conservative, because I do like to take things in stages and underestimate end-date windows, but the price point makes this a can't-miss buy, vigorous and intense. It's drinking well now, too.