Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2018-2027, David Schildknecht, Vinous, Dec 2018

Fragrant, juicy, seed- and pit-tinged apple, pear and white peach generate subtly stimulating counterpoint in the form of faint skin chewiness. Hints of almond and hazelnut reinforce the sense of invigoration conveyed on a palate of underlying creaminess. The finish is vibrantly sustained, infectiously juicy, and buoyant despite a sense of creaminess and a palpable impression of high extract. (For a bit more about the performance of this site, consult my review of its vintage 2015 instantiation.)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
92/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2018-2025, Jancis Robinson MW, Feb 2018

Very broad and rich but all contained in a fine, mineral skein. It's quite rich but very long and layered. It tastes a little bit sweeter than it is — presumably because the fruit is so ripe. (JR)

92 punti
Stephan Reinhardt, Wine Advocate
Punteggio 92/100 · Da bere 2023-2040, Stephan Reinhardt, Wine Advocate, Aug 2017

Harvested between October 31 and November 15, Hirtzberger's 2016 Ried Hochrain Riesling Smaragd offers a clear, bright, fresh, well concentrated and spicy/stony nose with partly stewed white vineyard peach aromas. On the palate, this is a mouthful of intense and juicy Riesling with lots of grip and salt. This 2016 Hochrain is really rich and dense and will gain finesse and transparency over the years in the bottle.

Informazioni sul produttore

Franz Hirtzberger
Vedi produttore

Dettagli del prodotto

Uvaggio

Riesling

Colore

Bianco

Sapore

Fuori asciutto

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