2012 Cabernet Sauvignon Columbia Valley

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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2016-2022, Stephen Tanzer, Vinous, Nov 2015

(14.2% alcohol; mostly from Phinny Hill but with some fruit from Two Blondes and Dionysos and 8% Merlot from Leonetti's estate vineyard called Loess; aged in 38% new oak, all French): Bright red-ruby. Black cherry, dark berry, baking spice and licorice aromas and flavors are lifted by a floral quality. Firmly built and classically dry but also supple and smooth and not at all hard. Finishes with serious dusty but even tannins and very good length. This will need a couple years in bottle to gain in nuance and expand. Assistant winemaker Brandon Moss noted that "2007 and 2012 were really our last typical vintages."

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

90
90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2016-2026, Richard Hemming MW, jancisrobinson.com, Jun 2015

Black cherry jam, a lovely herbal character giving contrast and complexity. Firm tannin on the palate, but good bright acidity. (RH)

94 punti
Jeb Dunnuck, Wine Advocate
Punteggio 94/100 · Da bere 2015-2035, Jeb Dunnuck, Wine Advocate, Jun 2015

The 2012 Cabernet Sauvignon is most likely the greatest vintage of this cuvee to date. Full-bodied, ripe, layered and yet still elegant and beautifully balanced, it offers classic currants, black raspberry, graphite, lead pencil and cedar aromas and flavors. A blend of 92% Cabernet and 8% Merlot that saw 23 months in 40% new French oak, it has high-quality tannin, ample texture and a rock-star finish. This beauty will have two decades of longevity.

Informazioni sul produttore

Gramercy Cellars
Vedi produttore

Dettagli del prodotto

Paese / Regione
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Rosso

Sapore

Secco

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