2012 Latricieres-Chambertin Grand Cru
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Note di degustazione
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Latricières Chambertin Grand Cru from Domaine J-L Trapet has a broody nose at first, but one that keeps drawing you in with its crystal clear, earthy red berry fruit that opens with aeration. The palate is charming with fleshy red cherry and strawberry fruit, citrus fruit, a hint of dried orange peel and wonderful precision and poise on the finish that lingers long in the mouth, yet it just loses some of its initial chutzpah as it opens in the glass and I end up docking a point.
Punteggi della critica
Stephen Tanzer, Vinous
Allen Meadows, Burghound
Altre recensioni e punteggi
Good medium red. Slightly sauvage nose and palate combine black cherry, underbrush and espresso elements, with complicating notes of pepper and truffle. Lush, seamless and filled in, offering lovely balance from the outset. Less floral and fruity than the Chapelle but even denser. Most impressive right now on the building, unflagging finish, which features noble, broad tannins and the structure to support a long and graceful evolution in bottle.
A somber yet elegant nose presents aromas of various dark berries, floral tones and wet stone nuances that are trimmed in subtle wood nuances. This is markedly mineral-driven with superb delineation and terrific tension on middle weight plus flavors that deliver outstanding length on the driving, youthfully austere and beautifully well-balanced finale. This is a strikingly persistent and entirely classic Latricières that is built on its minerality though note well that plenty of patience will be required.
The 2012 Latricières-Chambertin possesses a super-classic sense of cut and energy. Black fruit, smoke, autumn leaves and new leather form the backdrop as this intense, saline-infused Burgundy shows off its vibrant, layered personality. Here, too, readers need to be prepared to be patient. The Latricières is a wine for the cellar. Trapet used 65% whole clusters. This is a great Burgundy in the making.