2004 Gevrey-Chambertin Clos Saint-Jacques 1er Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Allen Meadows, Burghound
Neal Martin, Wine Advocate
Altre recensioni e punteggi
It has been some years since I last tasted the 2004 Gevrey Chambertin 1er Cru Clos Saint Jacques from Armand Rousseau. Tasted blind, I instantly nailed the vintage because of that unmistakable stemmy note on the nose - green bell pepper. Underneath that is a light floral scent with bay leaf and broom. The palate is brittle in texture with chalky tannin, hints of licorice surfacing toward the linear, conservative finish that to be honest, was completely out-performed by the 1993 Clos Saint Jacques on this occasion. It's not at all bad for 2004, but there are better vintages out there.
Not especially deep ruby. Complex nose with some jewel-fruit excitement. Sweet, spicy and with no awkward corners. Thoroughly well knitted and balanced, but with quite prominent acidity still. Rather a racy wine but it should have quite an exciting life ahead of it. Lots of electricity! (JR)
Medium cherry-red. Perfumed, precise nose shows a mineral pungency to go with the red cherry, raspberry and spice aromas. Sweet, juicy and tightly wound, with more obvious acidity and oak influence than the foregoing samples. This is very suave and subtle-exactly the kind of wine that's overlooked in competitive tastings. Finishes with restrained sweetness and sneaky persistence, with suggestions of vanilla and caramel. This very refined, vibrant wine really calls for five or six years of patience. (ST) 91+
Informazioni sul produttore
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.