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Note di degustazione
Punteggio 98/100 · Da bere 2022-2032, Erin Brooks, Wine Advocate, Dec 2022

The Diatom 2021 Chardonnay has inviting poached pears, quince and lemongrass aromas with touches of baker's yeast, honeycomb and acacia. The medium-bodied palate balances generous, exotic fruits and a touch of textural grip with bright waves of acidity, finishing long and flavorful. This Chardonnay is dynamic and so delicious!

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

92
92/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Jeb Dunnuck
Punteggio 92/100 · Da bere 2022-2028, Jeb Dunnuck, Aug 2022

Readers looking for a smoking value in Chardonnay from Santa Barbara County will love the 2021 Diatom. Offering a light gold hue as well as a juicy array of ripe melon, pineapple, honeyed flowers, and chalky minerality, it hits the palate with medium-bodied richness, a round, lush mouthfeel, good acidity, and a great finish. It's well worth a case purchase and should keep for at least 4-6 years, although there's no need to delay gratification. The Diatom releases are made by Greg Brewer, and as usual, they represent screaming values. In addition, they’re made in large enough quantities that you should be able to find them in the market.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2023-2030, Antonio Galloni, Vinous, Aug 2022

The Diatom 2021 Chardonnay (Santa Barbara County) is another home run from Greg Brewer. Stunning in its depth and overall intensity, the 2021 is bright and mineral, with plenty of citrus and floral character, but also a good amount of textural depth to keep things in balance. Time in the glass brings out the wine's layers and overall pedigree. As always, the style here favors cold fermentation, no malolactic fermentation and very short aging in steel prior to bottling. In 2021, all of the fruit is from Los Alamos. Best of all, the 2021 is a fabulous value.

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Diatom
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Paese / Regione
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Bianco

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Secco

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