2008 Domaine Barmès-Buecher Riesling Steingrubler
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A striking amalgam of white peach, sage, fennel, rosemary, grapefruit zest, and blueberry in the Barmes- Buecher 2008 Riesling Steingrubler (as usual, spelled with its High-German Umlaut over the “u”) reconvenes on a bright, pungent, mouthwateringly saline palate, leading to a long, savory, persistently invigorating finish. This ought to be worth following for a good 15 years and probably gain in interest. As Francois Barmes was in the U.S. presenting his wines all the time that I was in Alsace last November, I tasted with his wife Genevieve and (for the first time in serious conversation with) his son Maxime, who clearly has the sharp wits and experimental spirit to harness his youthful enthusiasm. (I did not, however, ask him to play devil’s advocate in the case for biodynamics, which is by now a well-established practice at this address! For more on Barmes’ methodology, consult my report in issue 188.) Most of the 2009 Rieslings were almost shockingly low in acidity, but whether or not and if so to what degree they were thereby handicapped varied depending on the individual cuvee. Overall, Barmes’ approach to this vintage seems to have been to avoid problems from rapidly-ascending sugar and low acidity by picking relatively early, even if at the price of capturing only modestly ripe flavors. The array of 2009s I have reviewed is somewhat abbreviated, first on account of decisions the domaine made to conflate or omit the bottling of certain cuvees; secondly because a couple of Pinot Gris were still fermenting when I visited last November; and thirdly since from among a trio of whites still in tank awaiting sulfuring and bottling – testimony to the anomalously and inexplicably slow evolution of 2009s at this address – only one was in condition amenable to assessment. The 2008 collection is, thankfully, much more typically excellent. Importer: Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644; also, a Thomas Calder Selection (various importers), Paris; fax 011-33-1-46-45-15-29
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Stephen Tanzer, Vinous
David Schildknecht, Wine Advocate
Altre recensioni e punteggi
(13.3% alcohol, 4.8 g/l r.s. and 8.7 acidity) Medium yellow. Wonderfully perfumed, high-pitched nose combines citrus peel, crushed stone, licorice and lavender. Then quite powerful and unevolved on the palate, with penetrating stony minerality and pineapple accentuated by brisk acidity. Today this conveys even more cut than the Hengst. The palate-staining, extremely long finish is almost painful. I should note that the yield for this wine was literally twice as high in 2008 as in 2007, but this wine's near-perfect balance and terrific finishing lift suggest it will gain in bottle for at least 10 or 15 years.