2005 Destiny Bay Mystae

A blend of 49% Merlot, 35% Cabernet Sauvignon, 12% Cabernet Franc and 4% Malbec, coming in at 13.9% alcohol, the 2005 Mystae has a light, ripe, red-berry bouquet with hints of black tea and wild mushroom, displaying fine definition though it is not as complex as later vintages. The palate is medium-bodied, sharp acidity on the entry but lacks a little cohesion on the introverted mid-palate. Fine, powdery tannins impart just a touch of austerity on the Pomerol-like finish with a saline tang. Personally, I would not cellar this much longer, but it is holding up respectfully. Drink now-2012. Mike and Anne Spratt planted their first vines in a north-facing amphitheater in 2000 and subsequently constructed a state-of-the-art winery to practice their artisan winemaking. Their inspiration is Bordeaux, three variations of a single wine: the entry-level Destinae that is Right Bank in style, their flagship Magna Praemia Left Bank (matured in 100% new oak) and the Mystae sitting somewhere in between. This is a boutique operation and quantities are small, but they are well worth seeking out. Those wishing to purchase Destiny Bay’s wines directly in the USA should go to www.destinybaywines.com.