2012 John Duval Shiraz Eligo

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2016-2030, The Wine Advocate, Jul 2016

Medium to deep garnet-purple colored, the 2012 Eligo has a profoundly scented nose of crème de cassis, blackberry pie, licorice, dark chocolate and blueberry preserves against an earthy/meaty background of bacon fat, forest floor, beef dripping and black loam. The densely packed, full-bodied palate manages almost paradoxical elegance and restraint with velvety tannins and lively acid giving closure to the long, multilayered finish.

Punteggi della critica

Punteggi della critica
97
97/100

Lisa Perrotti-Brown MW, Wine Advocate

97
97/100

The Wine Advocate

Altre recensioni e punteggi

94 punti
Josh Raynolds
Punteggio 94/100 · Da bere 2021-2029, Josh Raynolds, Mar 2016

(aged for a year in French oak barrels, 75% new): Glass-staining purple. Heady spice- and smoke-tinged boysenberry and cherry scents are complicated by suggestions of candied violet, licorice and incense. Vibrant and focused on the palate, with appealingly sweet, oak-tinged black and blue fruit flavors deepening and spreading out in the mid-palate. Deeply concentrated yet graceful and precise, conveying real energy and power. Silky tannins give shape and subtle grip to a strikingly long, seamless finish that leaves sappy blue fruit, vanilla and licorice pastille notes behind.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2017-2022, Jancis Robinson MW, Sep 2015

This is a vineyard selection, again with some Eden Valley fruit for freshness. Dense and a bit heavier than the Entity. Seems more marked by oak. Just a bit stodgy. (JR)

97 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 97/100 · Da bere 2016-2030, Lisa Perrotti-Brown MW, Wine Advocate, Jun 2015

Medium to deep garnet-purple colored, the 2012 Eligo has a profoundly scented nose of crème de cassis, blackberry pie, licorice, dark chocolate and blueberry preserves against an earthy/meaty background of bacon fat, forest floor, beef dripping and black loam. The densely packed, full-bodied palate manages almost paradoxical elegance and restraint with velvety tannins and lively acid giving closure to the long, multilayered finish.

Informazioni sul produttore

John Duval
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd