2016 Booker My Favorite Neighbor

The 2016 My Favorite Neighbor is made with the intent of competing with cult Napa Cabernet Sauvignon yet at a more maintainable $80 price point. Coming all from westside Paso Robles Cabernet Sauvignon, mostly on clay soils, and brought up all in French oak, I'm thrilled to say that it succeeds beautifully. This deep purple-colored beauty offers an incredible perfume of crème de cassis, blackberries, graphite, lead pencil, and ample crushed rock-like minerality. Showing more nuance and floral characteristics with time in the glass as well as full body, sweet tannins, and no hard edges, it's a sensationally rich and seamless Cabernet Sauvignon from Paso Robles to drink over the coming decade. The My Favorite Neighbor label is Eric Jensen’s new project focusing on Bordeaux varieties and more clay dominated sites.

The 2016 My Favorite Neighbor Proprietary Blend is 69% Cabernet Sauvignon, 20% Syrah and 11% Petit Verdot. Very deep purple-black colored, it reveals intense cassis, ripe plums and wild blueberries with touches of licorice, tilled soil and black pepper with a waft of floral notions. Full, rich, chocolaty and oh-so-seductive, it fills the mouth with generous crushed black berries flavors framed by rounded tannins and finishing long and spicy.

Still in barrel, the Cabernet Sauvignon dominated 2016 My Favorite Neighbor offers smokin’ notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. With full-bodied r still fresh, chalky, moderately tannic, elegant and lengthy red. One of the leaders of the Paso wine scene is undoubtedly Eric Jensen’s Booker Vineyard (I’ve affectionately called this group the motley crew before). Jensen and his wife Lisa purchased these 72 acres in 2001, with their wines released in 2005. Since then, the wines have evolved from uber rich and forward, to today where they’re more polished, complete and structured. Looking at his 2015s, which Jensen compared to his 2010 and 2013s, they show the more elegant style of the vintage, yet pack plenty of fruit and texture. His 2016s are certainly bigger wines, yet have plenty of tannin and a focused style on the palate which I suspect will benefit from short term cellaring. In addition to his Rhône variety releases and blends, it’s worth pointing out the quality coming from his Cabernet Sauvignons as well. These are seriously good wines!