2021 Peter Michael Pinot Noir Clos du Ciel

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2025-2040, Erin Brooks, Wine Advocate, Oct 2023

The 2021 Pinot Noir Clos du Ciel opens with youthful tones of brown sugar and allspice that give way to red cherries, cranberries, mushroom, lavender and juniper scents. The light-bodied palate balances finely chalky tannins, energetic acidity, a deep yet youthfully coiled core of fruit and a long, spicy finish. It has closed up significantly from its recent bottling (and a previous barrel tasting in early 2021), and I expect it will reveal more in time. 497 cases were made.

Punteggi della critica

Punteggi della critica
98
98/100

Jeb Dunnuck

97
97/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Da bere 2025-2036, Antonio Galloni, Vinous, Aug 2023

The 2021 Pinot Noir Clos du Ciel marries the energy of the Caprice with some of the mid-palate sweetness of the Danseuse, a pretty appealing combination in my book. Spice, orange peel, mocha, dried herbs and bright red-toned fruit all grace this layered, sublime Pinot Noir from Peter Michael. Clean, mineral notes extend the finish.

98 punti
Jeb Dunnuck
Punteggio 98/100 · Da bere 2025-2040, Jeb Dunnuck, Jul 2023

Similar in appearance to the Ma Danseuse, the 2021 Pinot Noir Clos Du Ciel is potent with a concentrated perfume of spiced orange, clove, blackberry, and medicinal herbs. Full-bodied, it has a more compact structure, with ripe tannins and a fresh spine of acidity. Ripe with preserved berries, candied flowers, and baking spices through the palate, it takes on a very long finish without losing any fruit along the way. Drink 2025-2040. Sir Peter Michael founded his eponymous winery in 1982, inspired by the wine of Chateau Montelena, which led him to California. In 2020, Robert Fiore took the helm as winemaker, while former winemaker Luc Morlet remains as a consultant. Robert studied at the Colorado School of Mines, which led him to a career in environmental geophysics before finding his path into the world of wine. He went on to UC Davis to study Viticulture and Enology. Most recently, Robert was a member of the winemaking team at Continuum in Napa. Vineyard manager Javier Avina has championed the land since 1991. Each of the sites are steep hillsides in Knights Valley that modulate with varied exposition and soils. Sir Peter’s son Paul and his wife Emily oversee the management of the winery today.

Informazioni sul produttore

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd