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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2025-2040, Jeb Dunnuck, Nov 2025

Showing beautifully today, the 2015 Gigondas offers ripe black cherries, roasted garrigue, Provençal spices, pepper, and some subtle gamey nuances. It's medium to full-bodied, has a nicely textured, balanced, layered mouthfeel, supple tannins, and outstanding length. I love its complexity, and it has another 10-15 years of prime drinking ahead of it. Drink 2025-2040.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Richard Hemming MW, jancisrobinson.com

94
94/100

Jeb Dunnuck

Altre recensioni e punteggi

17.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2025-2040, Richard Hemming MW, jancisrobinson.com, May 2025

From a 1.44-ha, high-elevation plot of Grenache, Syrah and Mourvèdre. The nose seems higher resolution than the southern Rhône standard, and it reminds me of opening my spice cupboard: not just spices but flavours like fish sauce and soy sauce. Umami ahoy! Chewy but pliant, with high acid to counter the density. (RH)

92 punti
Joe Czerwinski, Wine Advocate
Punteggio 92/100 · Da bere 2018-2030, Joe Czerwinski, Wine Advocate, Aug 2018

From a bit less than 1.5 hectares above 300 meters in elevation, this 70-30 blend of Grenache and Mourvèdre offers bold notes of ripe cherries and blueberries on the nose. The 2015 Gigondas is full-bodied, with supple tannins and a velvety texture. While there's not yet much complexity, it offers lovely fruit, texture and intensity. It should drink well for a decade or more, gradually developing more spice and leather along the way. Tasted twice, with consistent notes.

Informazioni sul produttore

Domaine Lux Fontis
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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