2019 Clos St. Magdeleine Cassis
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2021-2024, Jancis Robinson MW, May 2021
Certified organic. Broad spread of ripe floral aromas. Really energetic fruit and tension and a light salinity on the finish (am I being fanciful?). Very complete with the lightest hit of quinine bitterness on the end. Summer in a bottle. (JR)
Punteggi della critica
Punteggi della critica
91
91/100
Punteggio medio
17
17/20
Jancis Robinson MW
17
17/20
Jancis Robinson MW
Altre recensioni e punteggi
16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2020-2021, Jancis Robinson MW, Sep 2020
An organic blend of Marsanne, Roussanne, Ugni Blanc and Bourboulenc from an elevated coastal vineyard below the Cap Canaille. Vinification takes place in thermoregulated stainless-steel vats using indigenous yeasts and there is no fining before bottling. Quite rich – some residual sugar or just low acid? – but lots of fun and so individual. Not a silly price considering how many tourists are (usually) after this signature wine. (JR)
91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW
Informazioni sul produttore
Clos Ste Magdeleine