2023 Bedrock Zinfandel Beeson Ranch

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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2030-2045, Erin Brooks, Wine Advocate, Aug 2025

The 2023 Zinfandel Beeson Ranch comes from dry-farmed vines planted in 1910, and the grapes were harvested on October ninth. It has slowly unfolding scents of black cherries, damp earth, mossy bark and resinous herbs. The full-bodied palate is bursting with layer after layer of dark, juicy fruit. It’s framed by approachable, rounded tannins and has a very long, perfumed finish.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2025-2040, Jeb Dunnuck, Jul 2025

The purple-toned 2023 Zinfandel Beeson Ranch hails from the Dry Creek Valley, where it’s protected by redwoods, on quartz-rich soils, and is almost entirely Zinfandel, with a splash of Petite Sirah and Grenache. The nose is highly expressive and lifts with subtle notes of smoky earth, thin mints, fresh blackberries, and red-fruited accents. The palate is full and rounded, with a supple, lush texture and a plush, velvety tannin structure. Drink 2025-2040.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2026-2035, Antonio Galloni, Vinous, Jan 2025

The 2023 Zinfandel Beeson Ranch is a very pretty wine. Floral and spice overtones lead into a core of red cherry fruit, blood orange, cedar, mint and sweet pipe tobacco. There's a ton of pure Zinfandel character here. This Dry Creek Zinfandel is incredibly distinctive.

Informazioni sul produttore

Bedrock Wine CO
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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