2015 Aubert Pinot Noir CIX Estate Vineyard

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Note di degustazione
Punteggio 95/100 · James Suckling, May 2017

Lots of blueberry and blackberry aromas with hints of dried flowers. Full body, firm and silky tannins and a juicy finish. Bright fruit aftertaste. Spice. Smoky.

Punteggi della critica

Punteggi della critica
99
99/100

Robert Parker

99
99/100

Robert Parker

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous, Mar 2017

The 2015 Pinot Noir CIX Vineyard is dark, sumptuous and explosive. Plum, mocha, spices and red cherry jam give the wine its racy, voluptuous personality. Time in the glass brings out the wine's overt, flamboyant personality nicely. The CIX is made exclusively from Vosne-Romanée clones. (AG)

99 punti
Robert Parker
Punteggio 99/100 · Da bere 2016-2031, Robert Parker, Oct 2016

Close to perfection is the 2015 Pinot Noir Cix Estate, which is reminiscent of a great grand cru Burgundy from Northern Côte de Nuit. Forest floor, porcini mushrooms, underbrush and loamy soil notes intermixed with hints of black raspberry, cherry and blueberry are followed by a full-bodied wine with 15% natural alcohol and great intensity, making for a prodigious Pinot Noir that should age gracefully for 10-15 years.

99 punti
Robert Parker
Punteggio 99/100 · Da bere 2016-2031, Robert Parker

Close to perfection is the 2015 Pinot Noir Cix Estate, which is reminiscent of a great grand cru Burgundy from Northern Côte de Nuit. Forest floor, porcini mushrooms, underbrush and loamy soil notes intermixed with hints of black raspberry, cherry and blueberry are followed by a full-bodied wine with 15% natural alcohol and great intensity, making for a prodigious Pinot Noir that should age gracefully for 10-15 years.

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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