2011 Domaine Fourrier Echézeaux Vieille Vignes Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 92-94/100 · Da bere 2021-2031, Antonio Galloni, Vinous, Mar 2014

A seamless, totally inviting Burgundy, the Echezeaux gives the impression of being a wine that will provide immense pleasure throughout its entire life. Dark red cherry and plum notes wrap around the palate in a seductive wine that hits all the right notes. There is a lot to look forward to here.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
92-94/100

Antonio Galloni, Vinous

91
91/100

Neal Martin, Wine Advocate

Altre recensioni e punteggi

91 punti
Neal Martin, Wine Advocate
Punteggio 91/100 · Da bere 2015-2025, Neal Martin, Wine Advocate, Aug 2013

The 2011 Echezeaux is better than the Clos Vougeot. It has a much more refined, pixilated nose that is so sensual and pure. The palate has a fine grainy structure on the entry, well-judged acidity, impressive weight with joyful, vivacious notes of raspberry coulis and dark cherries. Then there is a saline touch on the finish that leaves the mouth itching to take another sip. This is a divine wine that deserves two or three years in bottle. Drink 2015-2025. I remember first meeting Jean-Marie Fourrier in London back at a time when he was establishing a presence in the UK market. Back then, his wines enjoyed more cultish popularity, that being at a time when Burgundy was the preserve of aficionados. Things have changed. Fourrier is now one of the most respected names in Gevrey, even if, perversely, he remains relatively unknown in his homeland. And Jean-Marie has not changed in all the years that I have known him. He is passionate, candid, principled, witty and born with a convenient knack of creating elegant Pinot Noirs that in 2011 have been augmented by two negociant offerings. Jean-Marie was at pains to explain that this expansion is simply because it is too expensive to buy vineyard nowadays and it does not represent a change in direction. His wines bear a whiff of semblance of Henri Jayer for whom Jean-Marie did a stage back in 1988, the fruit almost entirely de-stemmed and aged prudently in a modest percentage of new oak. With respect to the 2011s, I questioned him about the ripeness level and whether he felt there were incidences of greenness. He explained that there was the constant pressure of mildew, but that those with adequate, healthy green foliage were able to exploit the final three weeks of warm weather at the end of what had been a cool summer, offering the step to phenolic maturity. As previously mentioned, there are two negociant wines to finish off. Jean-Marie’s team goes into the vineyard to undertake the picking and he emphasized: “I buy grapes, not wine” and only from those who bottle themselves and want to reduce their quantity. Importer: Rosenthal Wine Merchant, Pine Plains, NY; tel. (800) 910-1990

Informazioni sul produttore

Domaine Fourrier 1:1
Domaine Fourrier

Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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