2002 Louis Jadot Clos de Vougeot Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Stephen Tanzer, Vinous, Mar 2005

Bright red-ruby. Fresh but reticent aromas of black raspberry, licorice and minerals. Concentrated, dense and chewy but quite restrained and backward, with little early sweetness. This has a tight kernel of fruit and subtle hints of peat, minerals and earth. A Clos Vougeot with terrific backbone, and a long, aromatic, slowly mounting finish that really saturates the palate.

Punteggi della critica

Punteggi della critica
93
92-94/100

Pierre Rovani

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

92 - 94 punti
Pierre Rovani
Punteggio 92-94/100 · Da bere 2007-2017, Pierre Rovani, Jun 2004

Jadot’s delicately spicy 2002 Clos Vougeot is medium to full-bodied, structured and loaded with red cherries, licorice, and earth. This fresh, peppery wine is concentrated, deep, and has terrific mouth-feel as well as a long, suave finish. Projected maturity: 2007-2017. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300

92 - 94 punti
Stephen Tanzer, Vinous
Punteggio 92-94/100 · Stephen Tanzer, Vinous, Mar 2004

(Jadot has 42 barrels of this juice in 2002) Very good medium ruby. Ripe, complex nose combines black cherry, tar, flowers, licorice and chocolate. Silky and intense, with sharply delineated dark fruit and licorice flavors. This has compelling fruit and verve. Finishes juicy and strong, with firm, ripe tannins and superb chewy persistence. Very rich, classy Clos Vougeot-more evidence that the 2002 vintage favored this site.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2010-2020, Jancis Robinson MW, Feb 2004

Deep, bright crimson. Aromatic and obviously dense and concentrated. Very very full with cherry fruit concentration. Serious obviously but just slightly lacking factor X. Needs time. Tannins still grating. (cask sample) (JR)

Informazioni sul produttore

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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