2011 Booker Oublie

Also more finesse oriented than normal, the 2011 Oublie is a great blend of 38% Syrah, 23% Counoise, 20% Mourvedre and the balance Grenache. Spending 16 months in barrel, it gives up big bing cherry, licorice, pepper and complex underbrush-like qualities to go with a medium to full-bodied, seamless mouthfeel that stays remarkably well- focused and precise. Beautiful stuff that offers both richness and freshness, it will age gracefully for over a decade. Drink 2014-2021. Known for producing decadently rich and textured wines, proprietor Eric Jenson continues to show his winemaking skill and talent with these distinctly fresh, focused 2011s (his 2010s were also in the same ball park stylistically). All of the wines reviewed here are brilliant and this estate has quickly become one of the reference points for Paso Robles. Don’t miss these wines! While most of Eric’s wines are ready to go on release, these 2011s will all benefit from short-term cellaring. Tel. (805) 237-7367; www.bookerwines.com

The 2011 Oublié 22 is quite a bit brighter than the straight bottling. The aromatics and acidity also seem a bit better integrated here. A silky, polished finish rounds things out. I can't wait to taste this from bottle. The 2011 is pure balance and harmony, even at this early stage.