2007 Domaine du Pegau Châteauneuf-du-Pape Cuvée da Capo
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.
Punteggi della critica
Robert Parker
Jeb Dunnuck
Altre recensioni e punteggi
Opaque ruby. Heady bouquet of raspberry, blueberry, potpourri and smoky minerals; there's a purity and power to the aromas that reminded me of a Gros Freres Richebourg. Deeply concentrated but eerily fresh, with deep, sweet red and blue fruit flavors accented by Asian spices, anise and candied lavender. Finishes with superb lift and clarity and a sweet blast of creme de cassis, with no rough edges.
Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full-bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades.