2014 Aubert Chardonnay Sugar Shack Estate

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Punteggio 97/100 · Da bere 2016-2028, Robert Parker, Oct 2016

Another stunner is the 2014 Chardonnay Sugar Shack. This wine, which was harvested August 18, 2014, was one of the earliest picks Mark Aubert had ever done. The wine offers up great fruit, which includes notes of pineapple, green apple, honeysuckle and peach marmalade. It is full-bodied with exceptional purity, lingering across the palate. Drink it over the next 7-12 years. This is the only vineyard for Chardonnay that he has in Napa Valley.

Punteggi della critica

Punteggi della critica
97
97/100

Robert Parker

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2017-2025, Antonio Galloni, Vinous, Feb 2016

One of the most flamboyant, exotic wines in this range, the 2014 Chardonnay Sugar Shack wraps around the palate with serious depth and raciness. Apricot jam, honey, candied lemon and white flowers meld together. This is an especially seamless, sweet Chardonnay built on silkiness.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2017-2025, Antonio Galloni, Vinous, Jan 2016

One of the most flamboyant, exotic wines in this range, the 2014 Chardonnay Sugar Shack wraps around the palate with serious depth and raciness. Apricot jam, honey, candied lemon and white flowers meld together. This is an especially seamless, sweet Chardonnay built on silkiness.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2026-2035, Antonio Galloni, Vinous

Here in just its third vintage, 2014 Chardonnay Sugar Shack is rich and deeply colored. Dried apricot, hazelnut, spice, chamomile, baked apple tart, candied orange peel and lightly honeyed noted are all signatures of a wine that is peaking. There's still plenty of density, so this may hang on for some time. All of the textural richness and oiliness of Sugar Shack is very much in evidence.

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Secco

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