2008 Maison Joseph Drouhin Musigny Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2020-2035, Neal Martin, Oct 2020

The 2007 Musigny Grand Cru is perhaps more mature in appearance than expected, with leather and game infusing the red fruit, and a tad more rustic than the 1999 or 2002. The medium-bodied palate delivers red currant, cranberry and wild strawberry notes, and firmer tannins than expected, borrowing some of the masculinity of the 1996. Yet with aeration, after an hour in the glass, it becomes fleshier and divines more complexity, wrapping up with black pepper and tobacco on the finish. Very fine, but earlier-drinking than other recent vintages. Tasted at the Drouhin Musigny vertical in London.

Punteggi della critica

Punteggi della critica
94
94/100

David Schildknecht, Vinous

92
92/100

Neal Martin

Altre recensioni e punteggi

95 punti
Allen Meadows, Burghound
Punteggio 95/100 · Da bere 2022, Allen Meadows, Burghound, Nov 2012

95 punti
Jasper Morris MW, Inside Burgundy
Punteggio 95/100 · Jasper Morris MW, Inside Burgundy, Nov 2012

94 punti
David Schildknecht, Wine Advocate
Punteggio 94/100 · Da bere 2010-2030, David Schildknecht, Wine Advocate, Jun 2010

Drouhin’s 2008 Musigny in expected fashion puts its stable mates in perspective with a multiplicity of ripe red berry; saline and chalky mineral; seductively floral; pungently spicy; cleanly carnal; and mysteriously scrubby and forest floor-like aromas and flavors. A near-kaleidoscopic interactivity enhances the invigoration, resonance, and refreshment of an archetypical wine of its appellation and vintage that should be well worth following for 20 years. “2008 was very slow in doing its malolactic – which was good, and ended up with a pretty lively impression of acidity” remarked Veronique Boss-Drouhin, “and I think the wines will be slow to evolve in bottle, as well.” Numerous cuvees were still in tank or barrel when I visited in March, which constitutes an unusually late schedule at this address. The 2007s, by contrast, were bottled even earlier than normal, most at age 12 months. In 2008, a 15-25% share of stems and whole clusters was included in the fermenting vat for the Clos des Mouches and for most of the Drouhin grand crus, whereas in 2007 that degree of vendange entier was practically the rule across the entire Drouhin range (by no means all of which I tasted). Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818-0770

Informazioni sul produttore

Joseph Drouhin - producer
Joseph Drouhin

Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.

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Dettagli del prodotto

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Rosso

Sapore

Secco

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