2007 Castello di Neive Barbaresco Santo Stefano

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2015-2027, Antonio Galloni, Vinous, Dec 2010

The 2007 Barbaresco Albesani Santo Stefano shows the weight and richness that is typical of this south-facing site in Neive. A rich fabric of dark fruit, fresh roses, new leather and menthol completely cover the palate. The Santo Stefano is impeccable in its generous, enveloping fruit. The intensity and sheer depth of the fruit manages to virtually bury the tannins, but they are there. As delicious as this is today, it will be even better in a few years' time.

Punteggi della critica

Punteggi della critica
15
15/20

Walter Speller, jancisrobinson.com

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95 punti
Antonio Galloni, Wine Advocate
Punteggio 95/100 · Da bere 2015-2027, Antonio Galloni, Wine Advocate, Dec 2010

The 2007 Barbaresco Albesani Santo Stefano shows the weight and richness that is typical of this south-facing site in Neive. A rich fabric of dark fruit, fresh roses, new leather and menthol completely cover the palate. The Santo Stefano is impeccable in its generous, enveloping fruit. The intensity and sheer depth of the fruit manages to virtually bury the tannins, but they are there. As delicious as this is today, it will be even better in a few years- time. Anticipated maturity: 2015-2027. Castello di Neive, one of the historic producers in Barbaresco, seems to fly under the radar, but the best of the wines are well worth discovering and offer terrific quality for the money. Importers: Bacchanal Wine Imports, Inc., New York, NY; tel. (646) 207-0115; Grassroots Wine Wholesalers, LLC; Birmingham, AL; tel. (205) 250-9060; Vintage Selections, Cape Canaveral, FL; tel. (321) 783-2700; West Park Imports, Sharon Hill PA; tel. (610) 532-3039; Castello di Neive MHW Ltd, Manhasset, NY; tel. (516) 869-9170

15 punti
Walter Speller, jancisrobinson.com
Punteggio 15/20 · Da bere 2010-2016, Walter Speller, jancisrobinson.com, May 2010

Neive. Paleish ruby. Open knit and ever so slightly stewed. Sweet, jammy fruit attack. Very popular. Crunchy tannins add much-needed bite. (WS)

Informazioni sul produttore

Castello di Neive
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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