1982 Château Gloria
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1982 Gloria, which would have been vinified in large wood tanks and a few epoxy-lined steel tanks, is a vintage that I have not tasted for many years. It is showing some bricking on the rim. The nose is fully mature with red fruit, mushroom, sous-bois and fennel, open and slightly rustic, yet charming. The palate is again, fully mature with supple tannins, rustic and a bit meaty in style. Orange rind, mushroom and a touch of truffle towards the finish, though based on this showing, I would drink in the near future.
Punteggi della critica
Robert Parker
Robert Parker
Altre recensioni e punteggi
This wine was a big, rich fruit bomb in its youth, revealing notions of tapenade, olives, and herbs. It has always been delicious, and continues to display glorious levels of fruit, attractive, sweet tannin, and a velvety texture. I mistakenly thought it would be in its grave five or six years ago. Consistently pleasurable and hedonistic, and at the same time gaining complexity, it is fully mature and I don’t think it will evolve any further ... but I said the same thing 10-15 years ago. Release price: ($65.00/case)
Light tealeaf aromas but some stewed fruit too. No refreshment factor. (JR)
This wine was a big, rich fruit bomb in its youth, revealing notions of tapenade, olives, and herbs. It has always been delicious, and continues to display glorious levels of fruit, attractive, sweet tannin, and a velvety texture. I mistakenly thought it would be in its grave five or six years ago. Consistently pleasurable and hedonistic, and at the same time gaining complexity, it is fully mature and I don’t think it will evolve any further ... but I said the same thing 10-15 years ago. Release price: ($65.00/case) Jun 2009, www.robertparker.com
Informazioni sul produttore
The modest Ch. Gloria was only created in the 1940s, when Henri Martin – a cooper – purchased some vines. With parcels dotted in amongst the region’s Classed Growths, it produces impressive wines. Today it's managed by Vanessa and Jean Triaud (Henri Martin’s granddaughter and grandson-in-law).