2010 La Rioja Alta 890 Gran Reserva

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Note di degustazione
Punteggio 17.5/20 · Da bere 2024-2034, Jancis Robinson MW, Feb 2024

Rioja Alta and Rioja Alavesa. 95% Tempranillo, 3% Graciano, 2% Mazuelo. TA 5.9 g/l, RS 1.5 g/l. Very delicate and elegant, with a mix of mocha, milk chocolate and white flowers (reminds me of Kenyan coffee). The tannins are firm but so melted and elegant. Long and savoury, with a fresh and salty finish. Very classy. (FG)

Punteggi della critica

Punteggi della critica
18
18/20

Jancis Robinson MW

97
97/100

Luis Gutiérrez, Wine Advocate

Altre recensioni e punteggi

96 punti
Joaquin Hidalgo, Vinous
Punteggio 96/100 · Da bere 2024-2040, Joaquin Hidalgo, Vinous, Dec 2023

The 2010 Gran Reserva 890 is a blend of 95% Tempranillo, 3% Graciano and 2% Mazuelo from Rioja Alta. Aged for six years in American oak, this light garnet wine with a brick sheen unfolds a bouquet of leather and cigar box, along with caramel, licorice, dried fruits and a faint balsamic note. On the palate, it is dry and silky, with a nimble and juicy flow that soars with a light, flavorful, nervously lasting note. A classically styled Rioja in the midst of its evolution, its intricate bouquet offers a glimpse into its promising future over the next decade.

97 punti
Luis Gutiérrez, Wine Advocate
Punteggio 97/100 · Da bere 2022-2040, Luis Gutiérrez, Wine Advocate, Jul 2022

They were eager to show me their 2010 Gran Reserva 890, their flagship wine from one of the most heralded vintages of recent times, the next vintage of this wine since 2005. It's 95% Tempranillo, 3% Graciano and 2% Mazuelo that fermented destemmed and crushed with indigenous yeasts in stainless steel vats for 18 days, the Tempranillo and Mazuelo together and the Graciano separately. After letting the wine settle for the winter, they selected the lots that would age for six years in used American oak barrels with 10 manual rackings. The wine epitomizes the classical style of Rioja Alta with long aging in barrel, developed and tertiary wines with a silky palate and a complex and decadent nose of forest floor, truffles, cigar ash and cedar wood. They need a very special selection of vineyards at higher altitude that take longer to ripen, and they don't do it fully every year. If they don't, the grapes go to Ardanza, but in 2010, the days were warm and the nights very cold and the grapes ripened thoroughly and could stand the long time in barrel without being oaky. They have stopped the last rackings to keep a little more freshness, and the wine feels phenomenal. This has to be one of the finest vintages for this wine. It's drinkable now but should also age for a very long time; it's intense, complex and elegant. A selection of 236 barrels were blended and bottled unfiltered in March 2017 into 61,643 bottles, 4,189 magnums and some larger formats. There will be a 2011 of this wine and then 2015 and possibly 2016 (but no 2012, 2013 or 2014). This is a very intense 890. Classicism in a bottle.

Informazioni sul produttore

La Rioja Alta 1:1
La Rioja Alta

Based in Haro, La Rioja Alta is one of Rioja’s most famous, traditional wine producers – alongside the likes of López de Heredia, Muga and CVNE.

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Rosso

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Secco

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