2003 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Deep medium red. Wild, very reduced nose offers raspberry, mocha and flowers. Dense and thick but initially mute owing to the reduction; obviously huge, broad, chewy and rich. Finishes with very sweet, thoroughly buffered tannins and hints of spices and blood orange. I followed this wine for 72 hours as it slowly absorbed oxygen. By day three it was a deep ruby-red color and showed spectacular aromas of black raspberry, strawberry, mocha and minerals, and a compelling velvety texture achieved by very few 2003s, with no lack of underlying acidity. While superripe it is not at all cooked, and it shed 90% of its reductive quality. But this will require at least a decade of cellaring.
Punteggi della critica
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Deep red-ruby. Wild, explosive, superripe aromas of blueberry, leather, licorice, minerals, coffee and roasted meat. Lush, silky and sweet, with supersweet, fine-grained flavors of dark berry and chocolate. Pliant, sexy and complete. Finishes with building but very fine tannins and superb persistence. A great showing. Potentially quite splendid.
Informazioni sul produttore
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.