1996 E. Guigal Côte-Rôtie La Mouline
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Opzioni di acquisto
Note di degustazione
The 1996 Guigal La Mouline was incredibly delicious. Dark fruit, tar and bacon fat were just some of the nuances that flowed from this sensual, generous Côte-Rôtie.
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Medium red-ruby. Classic Northern Rhone syrah aromas of crystallized black raspberry, roasted game and pepper, plus an herbal element. Penetrating and tightly wound but not hard; seemed to harmonize with aeration. Quite juicy and pristine. Finishes very long and brisk, with fine tannins and the piquant acidity of the year. This will never be a fleshy La Mouline, but several additional years of aging should bring more aromatic complexity and pliancy.
The 1996 Cote Rotie La Mouline possesses the highest percentage of Viognier (17-18%) Guigal has ever included in this offering. The deep ruby/purple color is accompanied by a superb bouquet of spice box, cedar, leather, honeysuckle, and jammy black fruits. It is remarkably tender and soft for a vintage that produced high acid wines. Medium-bodied, elegant, and complex, it is one of the more forward and evolved La Moulines, and thus should be drunk over the next 10-12 years. Importer: Fred Ek, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153