2019 BOND St. Eden

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Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2025-2045, Joe Czerwinski, Wine Advocate, Mar 2023

From an iron-rich site just north of the Oakville Crossroad, the 2019 St. Eden boasts effusive aromas of ripe cherries and briary raspberries framed by subtle cedar shadings. Full-bodied, silky, plush and long, this is a terrific all-around effort that deserves a few years in the cellar and should drink well for at least two decades thereafter.

Punteggi della critica

Punteggi della critica
98
98/100

Jeb Dunnuck

95
94-96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

98 punti
Jeb Dunnuck
Punteggio 98/100 · Da bere 2027-2059, Jeb Dunnuck, Feb 2023

In the same ballpark qualitatively, the 2019 St. Eden comes from a cooler site and volcanic soils. It has a darker, medium to full-bodied, incredibly complex profile that offers abundant cassis-like fruit, notes of graphite, flowers, violets, and tobacco, integrated acidity, polished tannins, and a great, great finish. It’s another singular, incredibly balanced, complete wine from this team. Hide bottles for 4-6 years and enjoy over the following three decades.

96+ punti
Antonio Galloni, Vinous
Punteggio 96+/100 · Da bere 2025-2039, Antonio Galloni, Vinous, Feb 2023

The 2019 St. Eden is another wine the shows a move towards greater focus and energy in these wines. There's plenty of the classic St. Eden opulence, but also a good deal of tension. The 2019 has shut down mightily post-bottling, which is likely a very good sign for its long-term prospects. In fact, the St. Eden is one of the most reticent of the Bond 2019s, something that was rarely, if ever, the case previously. Dark fruit, gravel, mocha and dried herbs build into the long, substantial finish.

94 - 96 punti
Antonio Galloni, Vinous
Punteggio 94-96/100 · Da bere 2026-2036, Antonio Galloni, Vinous, Jan 2022

The 2019 St. Eden is a dense, powerful wine that shows all the volume that is so typical of this site. Dark-toned fruit, chocolate, new leather, spice and menthol build in a plush, resonant Cabernet that will drink well with minimal cellaring.

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