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Note di degustazione

Note di degustazione
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, Jul 2020

Punteggi della critica

Punteggi della critica
93
93/100

James Suckling

92
90-93/100

Wine Spectator

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2025-2040, Jancis Robinson MW, Feb 2019

Tasted blind. Mid crimson. Smells of fermented blackcurrant pastilles. Intense with some woodsmoke elements. Certainly dramatic! Perhaps a little over-extracted. Wait quite a while for this. (JR)

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2018-2033, Jeb Dunnuck, Feb 2018

The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2016-2030, Jancis Robinson MW, Jan 2013

Very concentrated and almost burnt on the nose. Lacks a bit of freshness. Very sweet and OTT. Rather unlike St-Estèphe. Rich and exotic with a hint of roses. Hot finish. (JR)

Informazioni sul produttore

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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