2017 Château Brane-Cantenac
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Note di degustazione
A blend of 74% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, and 1% Petit Verdot aged 18 months in 70% new French oak, the 2017 Château Brane-Cantenac is a spicy, complex, nuanced wine offering red and black fruits, leather, tobacco, and baking spice. Medium-bodied and focused, it has a certain austerity on the palate, yet it's ripe and beautifully balanced, with integrated tannins and a great finish. This classic, satisfying, rock-solid effort has another two decades of longevity. Drink 2026-2046. The 2017 was harvested from September 14 to October 2, hitting 13% alcohol with a pH of 3.66.
Punteggi della critica
James Suckling
Decanter
Altre recensioni e punteggi
74% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc and 1% Petit Verdot. 31.3 hl/ha. Crimson with a lighter rim. Berry-fruit nose. Medium-bodied, lively and fresh. Less power but tannins fully integrated. Good medium-term drinking. (JL)
2017 was the year in which three hectares were planted with white varieties. The 2017 Brane-Cantenac has a slightly leaner nose compared to vintages either side, more marine-influenced with oyster shell and kelp infusing the black fruit, but finely delineated. The palate is medium-bodied with pliant tannins. This feels lightly spiced and harmonious, quite "gentle" for the château with a judicious touch of cracked black pepper than enhances the finish. Fine. Tasted at the Brane-Cantenac vertical at the château in September 2025.
Soft crushed rose petals, this is remarkably open and ready at 8 years old when you look at the rest of the vertical - definitely one for early drinking, still delivering charm, character and balance. Expect silky tannins, crushed raspberry puree, good quality. Harvest September 14 to October 2, 31.3hl/h yield, 3.6ph, 70% new French oak for ageing. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
Informazioni sul produttore
Château Brane-Cantenac has been a consistent performer in the Margaux wine appellation since Henri Lurton took over the property, but thanks to replanting and investment in the last decade, quality has seen another sharp upswing.