2012 Mimus Winklerberg Spatburgunder
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Warm vintage. Volcanic soils. Pale ruby. Mossy, undergrowth nose. Sweet start with some fresh jewelly fruit. Very lively and refreshing. Not heavy, and the volcanic imprint is light. Pungent and fun. Tense and fresh. (JR)
Punteggi della critica
Punteggio medio
Tamlyn Currin, jancisrobinson.com
Jancis Robinson MW
Altre recensioni e punteggi
Volcanic soils. Cold maceration, punchdown and pumpover for two days. The maceration after fermentation lasts 21-28 days. The Mimus is made from younger vines, Dijon clone. Quite a hefty punch on the nose compared with the Sonnett tasted just before. Earth and soil imposing over the sharp cranberry and goji berry fruit. A little fierce but fresh, plenty of bite. (TC)
Bright ruby-red. Bing cherry and spice aromas are lifted by a note of blood orange. A sappy midweight style of Pinot Noir, with raspberry and spice flavors remaining lean on the palate. Finishes with a dryish saline quality.