2005 Bramare Marchiori Cabernet Sauvignon
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The Bramare “Marchiori Vineyard” wines are from 100% estate grown fruit located in Lujan de Cuyo. The 2005 Bramare Cabernet Sauvignon “Marchiori Vineyard” was aged for 18 months in French and American oak, 56% new. Opaque purple in color with glass-coating legs, with wine delivers a superb display of pain grille, violets, scorched earth, black currants and blackberry. The oak component is more apparent as is the wine’s structure. Layered, ripe, and sweet, this classy, elegant effort will benefit from 3-5 years of cellaring and should deliver pleasure through 2025. The Bramare series is sourced from Lujan de Cuyo, a prime zone in Mendoza. Some of the fruit is from Cobos’s estate vineyard, the balance from contracted fruit. The wines at this level receive more oak, longer macerations, and wild fermentations. Vina Cobos is the Argentina winery of the renowned Paul Hobbs, best known for his namesake wines from California’s North Coast. Hobbs began consulting in South America in 1988 and, early on, became involved with Nicholas Catena in the startup of that winery’s Chardonnay program. In 1998 he temporarily left his consulting projects to start Vina Cobos with the first vintage coming in 1999. In 2005 Vina Cobos constructed its own winery. Paul Hobbs is high on the 2005 and 2006 vintages. At first he felt that 2005 was the finest year (along with 1996) since he started working in Argentina, that is until the 2006 vintage rolled around. It was, he says, “a mild, moderate year with no problems.” The Cobos wines have several tiers. The entry level is the Nativo Collection. The wines are mostly varietal with a small amount of blending. The grapes come primarily from the estate’s own vineyards, but there is sourcing from 5-6 other properties. They all receive oak aging, but the focus at this level is on fruit. Importer: Paul Hobbs Imports; info@paulhobbs.com
Punteggi della critica
Jay S Miller, Wine Advocate
Informazioni sul produttore

Viña Cobos is a pioneering producer in Mendoza, known for being the first Argentinian estate to produce a 100-point wine. Founded and run by star California winemaker Paul Hobbs, Viña Cobos has been instrumental in raising the profile of fine wine in Argentina.