2016 Tempranillo Booker Vineyard
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Punteggio 95/100 · Da bere 2018-2033, Jeb Dunnuck, Nov 2018
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California. This beauty is full-bodied, rounded, and silky on the palate, with the firm tannins of the variety managed beautifully. Drink it any time over the coming 10-15 years. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint.
Punteggi della critica
Punteggi della critica
95
95/100
Jeb Dunnuck
Informazioni sul produttore
Booker Vineyard
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Paese / Regione