Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2021-2027, Josh Raynolds, Oct 2019

Vivid ruby. Aromas of ripe dark berries, candied flowers and smoky minerals pick up a hint of star anise as the wine opens up. Sweet and pliant on the palate, offering juicy boysenberry and black raspberry flavors that flesh out slowly with aeration. Finishes sappy and smooth, displaying rounded tannins, a lingering blue fruit note and strong, mineral-driven persistence.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
90/100

James Suckling

92
92/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
William Kelley, Wine Advocate
Punteggio 92/100 · Da bere 2019-2029, William Kelley, Wine Advocate, Aug 2019

The 2017 Fleurie is justifying my optimism last year, as the wine's tannins—despite the hail-impacted vintage—are melting and it's becoming increasingly supple and charming. Displaying scents of blackberries, raspberries, violets and licorice, it's medium to full-bodied, fine-boned and nicely balanced.

90 punti
James Suckling
Punteggio 90/100 · James Suckling, Jan 2019

Very bright and attractive red berries and a plush palate with berry-pastry flavors and a smooth, riper texture to the tannins. Drink now.

90 punti
William Kelley, Wine Advocate
Punteggio 90/100 · Da bere 2018-2027, William Kelley, Wine Advocate, Sep 2018

Aromas of dark berries, plums and cassis mingle with dark chocolate in a complex bouquet, introducing the 2017 Brouilly from Alain Coudert. Medium to full-bodied, tangy and concentrated, it's supple and nicely balanced. From vines in Saint Lager, it sees a shorter maceration, as Coudert contends the tannins are less interesting than in Fleurie.

Informazioni sul produttore

Clos de la Roilette
Vedi produttore

Dettagli del prodotto

Uvaggio

Gamay

Colore

Rosso

Sapore

Secco

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