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Note di degustazione
Punteggio 91/100 · Jeff Leve, The Wine Cellar Insider, Aug 2020

Punteggi della critica

Punteggi della critica
93
92-93/100

James Suckling

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2020-2035, Antonio Galloni, Vinous, Feb 2018

The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry, plum, licorice, menthol and grilled herbs. Supple and inviting, the 2015 will drink well upon release, but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2025-2040, Jancis Robinson MW, Mar 2017

Cask sample. Duller colour than the other Pardes. More aromatic than the grand vin. Very round. Tannin quality has really evolved over the years! Still quite a bit oak here. Too young to judge really but pretty fine. Great density. (JR)

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2024-2033, Jancis Robinson MW, Apr 2016

55% of production and the Merlot was quite productive. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Blueish purple. Very scented and purple-scented. Dry finish. Less charming than the Pape – tastes more like offcuts assembled. Rather awkward on the end. Though very Haut-Bailly on the mid palate. (JR)

Informazioni sul produttore

Château Haut-Bailly - producer
Haut Bailly

Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Classificazione

Grand Cru Classé de Graves

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